WATERMELON SORBET HOMEMADE NO FURTHER A MYSTERY

Pour the mixture right into a gelato container and place it in the freezer for about five hours. Every half an hour you have to break the frozen surface. So get rid of from the freezer and mix for around thirty seconds using a hand whisk or an electric whisk on low pace.Dice the watermelon and freeze on a baking sheet lined with parchment paper.